The Bear Creek:
This knife is a modern take on a traditional hunting knife design. The war-zone finished blade and stunning piece of blue dyed box elder burl elevate this knife to a new level. We know you'll love the look of the knife but will be blown away by it performance!!! Enjoy this one of a kind creation from our very own Dylan Tanner!
BEAR CREEK KEY FEATURES: Forged 52100 High-Carbon Bearing Steel | Blue Dyed Box Elder Burl Handle | War-Zone Blade Finish | Red G10 Spacer and Pins | Custom-Hand Stamped, Wet-Formed, Hand Stamped Leather Sheath
TOTAL LENGTH: 8.25”
CUTTING EDGE: 3.50”
HANDLE LENGTH: 4.25”
BLADE WIDTH: 1.10”
BLADE THICKNESS: .130"
KNIFE WEIGHT: 4.25 oz (120 g)
BLADE TYPE: Drop Point
BLADE STEEL: Forged 52100 Bearing Steel
BLADE FINISH: War-Zone
BLADE GRIND: Flat
HANDLE MATERIAL: Stabilized and Blue Dyed Box Elder Burl
HANDLE FINISH: Hand-Contoured and Angular Shaped
HANDLE LINER: Red G10
HARDWARE: Black and Red G10 Pins
BOLSTER MATERIAL: N/A
SHEATH TYPE: Custom-Hand Stamped, Wet-Formed Leather Sheath
SHEATH WEIGHT: 2.30 OZ (65 g)
CARRY ORIENTATION: Right, Vertical
LANYARD HOLE: Yes with Black G10 Liner
EDGE: 4 Step Sharpening for RAZOR SHARP edge
*Just like all things, proper care should be given to the knife blade. We recommend cleaning with warm water and completely drying after use. We recommend applying WD40 or some type of gun oil to the blade immediately after drying to help deter spotting/rusting. Always clean and oil your knife before extended storage. Never store your knife in the leather sheath for extended time periods. The high-carbon nature of this damascus steel is prone to rusting and discoloration if not properly cared for.